BRANDY Russian patent published in 2001 - IPC

FIELD: winemaking alcoholic beverage industry. SUBSTANCE: brandy contains following ingredients, wt %: color, 0.5-1.5; sugar syrup, 2.0-3.0; fortified wine material, 4.5-5.5; odorant "Brendi", 0.06-0.12; colorant "Karamel'", 0.002-0.1; ameliorant AMO-97, 0.0005-0.004; distilled alcohol with strength 65^° obtained from crude ethyl alcohol refined with alkali and distillation to remove head and tail fractions, mixed with carbonized and dried staff and then thoroughly boiled, cooled, and filtered, 4.5-5.5; similarly obtained distilled alcohol with strength (43-45)^° refined with neutral sorbent and filtered, the balance. EFFECT: increased assortment of alcoholic beverages, improved organoleptic characteristics, and reduced cost. 3 ex