METHOD FOR PRODUCING JUICE FROM VEGETABLE RAW MATERIALS Russian patent published in 2001 - IPC

Abstract RU 2165175 C1

FIELD: food industry. SUBSTANCE: method involves holding raw materials in water having lipid-containing extract from Pythium coloratum micro-organism biomass, incompletely freezing it or completely freezing. The raw materials are incompletely defrosted later on and then juice is pressed out. EFFECT: preventing juice from being spoiled by microbes.

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RU 2 165 175 C1

Authors

Kvasenkov O.I.

Dates

2001-04-20Published

1999-08-17Filed