FIELD: food industry. SUBSTANCE: method involves holding raw materials in water having lipid-containing extract from Pythium coloratum micro-organism biomass, incompletely freezing it or completely freezing. The raw materials are incompletely defrosted later on and then juice is pressed out. EFFECT: preventing juice from being spoiled by microbes.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING JUICE FROM VEGETABLE RAW MATERIALS | 1999 |
|
RU2165176C1 |
| METHOD OF PRODUCTION OF JUICE FROM PLANT RAW | 1999 |
|
RU2165196C1 |
| METHOD OF JUICE PRODUCTION FROM VEGETABLE RAW MATERIAL | 1999 |
|
RU2168306C2 |
| METHOD OF PREPARING JUICE FROM VEGETABLE RAW MATERIAL | 1999 |
|
RU2166876C2 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
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| METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
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| METHOD OF PRODUCING JUICE FROM RAW PLANT MATERIAL | 2002 |
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| METHOD OF PRODUCING JUICE FROM RAW PLANT MATERIAL | 2002 |
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| METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2218838C1 |
| METHOD OF EXTRACTING JUICE FROM VEGETABLE MATERIAL | 2002 |
|
RU2211643C1 |
