FIELD: food-processing industry. SUBSTANCE: method involves holding raw plant material in water comprising preparation produced from Pythium gracile micromycet biomass by predetermined process; partly or fully freezing resultant mass, with following partly defrosting of said mass and squeezing juice therefrom. EFFECT: improved quality of juice by eliminating opalescence thereof and increased efficiency.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PRODUCING JUICE FROM RAW PLANT MATERIAL | 2002 |
|
RU2210279C1 |
METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2218838C1 |
METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2218839C1 |
METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2214753C1 |
METHOD FOR PREPARING JUICE FROM VEGETABLE RAW | 2002 |
|
RU2218046C1 |
METHOD FOR PRODUCTION OF JUICE FROM VEGETABLE RAW | 2002 |
|
RU2218049C1 |
METHOD OF EXTRACTING JUICE FROM VEGETABLE MATERIAL | 2002 |
|
RU2211642C1 |
METHOD FOR PRODUCING JUICE FROM RAW PLANT MATERIAL | 2002 |
|
RU2209575C1 |
METHOD FOR PRODUCING OF JUICE FROM RAW VEGETABLE MATERIAL | 2002 |
|
RU2217020C1 |
METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2218833C1 |
Authors
Dates
2003-08-20—Published
2002-04-24—Filed