METHOD FOR PREPARING VEGETABLE RAW MATERIALS TO JUICE EXTRACTION Russian patent published in 2001 - IPC

Abstract RU 2165187 C1

FIELD: food industry. SUBSTANCE: method involves treating raw materials with lipid- containing extract from Pythium gracile micro-organism biomass before producing juice, holding the raw materials during 3-8 h, grinding and subjecting to electroplasmolysis. EFFECT: preventing juice from being spoiled by microbes.

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RU 2 165 187 C1

Authors

Kvasenkov O.I.

Dates

2001-04-20Published

1999-08-17Filed