FIELD: food industry. SUBSTANCE: agent contains, wt.%: alkali metal hydroxide, 7.5-9; potassium salt of dialkylpolyethylene glycol esters of phosphoric acid 1.5-2.5; alkyldimethylammonium chloride, 4.5-5.5; complexing agent (oxyethylidenediphosphonic acid sodium salt, nitrilotrimethylphosphonic acid disodium salt, or ethylenediaminetetraacetic acid sodium salt), 0.5- 1.0; and water, the balance. EFFECT: increased washing and disinfecting capability and stability in use and on storage. 2 cl, 1 tbl
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