METHOD FOR PRODUCING BREAD FROM RYE AND WHEAT FLOUR MIXTURE Russian patent published in 2001 - IPC

FIELD: baking industry. SUBSTANCE: method involves preparing leaven; providing ripening of leaven; preparing dough by mixing rye and wheat flour, ready leaven, yeast, 15%-sugar beet paste, water and other components in accordance with receipt; providing fermentation of dough; dividing into pieces; placing in pans; proofing and baking. Method allows difficultly available refinery syrup to be excluded from receipt and nonstandard raw materials to be used. EFFECT: increased digestive value and improved quality of bread, reduced production cost and wider range of raw materials that may be used for production of such bread. 3 tbl, 9 ex