METHOD FOR PRODUCING OF BREAD FROM RYE AND WHEAT FLOUR Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves preparing starter by mixing of flour, water, ripened starter and sugar-containing paste prepared from sugar beet or potato; providing ripening of starter; preparing dough by mixing rye and wheat flour, ready starter, yeast, water, and salt; fermenting dough and dividing it into pieces; proofing and baking. Sugar beet paste is introduced in an amount of 17.5% by weight of starter flour into rye starter and 7.5 wt% into liquid starter. Sugar-containing potato paste is introduced in an amount of 14.25% by weight of starter flour into rye starter and 8 wt% into liquid starter. Method allows process to be intensified and raw material stock to be widened by using non- standard raw material for increasing biotechnological properties of semi-finished products for obtaining of bread from rye and wheat mixture flour. EFFECT: improved quality, increased nutritive value and yield of bread. 1 dwg, 6 tbl, 14 ex