CURD DESSERT Russian patent published in 2001 - IPC

Abstract RU 2170518 C1

FIELD: food industry. SUBSTANCE: dessert is prepared from, wt %: dietetic low-fat curd 60-70, sugar 10-11, carrageenan 0.4-0.6, edible fibers 0.2-0.6, and milk with 3.5% fat - the balance. Invention can be used when producing curd dessert with low fat level. EFFECT: improved quality of dessert and widened assortment of curd products. 2 tbl, 4 ex

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RU 2 170 518 C1

Authors

Dunchenko N.I.

Agarkov V.A.

Mikljashevski Petr

Prjanichnikov V.V.

Dates

2001-07-20—Published

2000-02-08—Filed