FIELD: dairy industry.
SUBSTANCE: the suggested product contains skimmed milk, dry skimmed milk, a ferment based upon nutritive medium VIS-START®TW 50, modified starch, carraginan, guar, sodium acetate, dietary fibers of wheat bran at total number of fibers ranged 45-83%, sugar, whole milk. The innovation enables to increase nutritive value at decreased caloricity, enhance prophylactic action, improve product's taste and prolong storage terms.
EFFECT: broadened assortment of yogurt-like production.
4 ex, 3 tbl
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