FIELD: food industry. SUBSTANCE: invention relates to technology of production of fruit dessert for autonomous existence conditions. Dessert is prepared by preliminarily preparing and mixing in specified proportions apple and apricot puree, bee honey, salt, roasted disintegrated filbert kerns, eleutherococcus extract, lipid-containing extract of biomass of microorganisms Mortierella exigua, cooked farina, and water followed by homogenization, sublimation drying, grinding, and packaging of resulting mixture under aseptic conditions in evacuated containers. EFFECT: enlarged assortment of fruit desserts and also improved balance of components for better use in autonomous existence conditions.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174759C1 |
| METHOD OF FRUIT-BERRY DESSERT PREPARING | 2000 |
|
RU2173525C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183069C2 |
| METHOD FOR PRODUCING FRUIT DESSERT | 2000 |
|
RU2180499C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183070C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2182441C2 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180508C2 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180500C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174798C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2173065C1 |
