METHOD OF PRODUCING FRUIT DESSERT Russian patent published in 2002 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves mixing preliminarily prepared apple and apricot pulp, bee honey, salt, fried ground cashew nut core, eleuterococcus extract, lipid-containing extract of Mortierella exigua microorganism biomass, cooked semolina, and water; homogenizing resultant mixture; removing moisture therefrom by sublimation drying method; grinding and packing in aseptic conditions under vacuum into package manufactured from composite film material of Maylar type. Method allows fruit dessert product having balanced content of basic nutrient substances to be obtained and is adapted to independent subsistence conditions. EFFECT: simplified method, wider range and improved quality of fruit dessert products.