FRUIT DESSERT PRODUCTION PROCESS Russian patent published in 2001 - IPC

Abstract RU 2172116 C1

FIELD: food industry. SUBSTANCE: invention relates to technology of production of improved fruit dessert for autonomous existence conditions. Dessert is prepared by preliminarily preparing and mixing apple and blackberry purees, bee honey, salt, roasted disintegrated filbert kerns, eleutherococcus extract, lipid-containing extract of biomass of microorganisms Saprolegnia parasitica, cooked farina, and water followed by homogenization, sublimation drying, grinding, and packaging of resulting mixture under aseptic conditions in vacuum into sealed containers made from "Mylar"-type composite film material. EFFECT: enlarged assortment of fruit desserts and also improved balance of components for better use in autonomous existence conditions.

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RU 2 172 116 C1

Authors

Kvasenkov O.I.

Dates

2001-08-20Published

2000-05-29Filed