FIELD: food industry. SUBSTANCE: invention relates to technology of production of improved fruit dessert for autonomous existence conditions. Dessert is prepared by preliminarily preparing and mixing apple and blackberry purees, bee honey, salt, roasted disintegrated filbert kerns, eleutherococcus extract, lipid-containing extract of biomass of microorganisms Saprolegnia parasitica, cooked farina, and water followed by homogenization, sublimation drying, grinding, and packaging of resulting mixture under aseptic conditions in vacuum into sealed containers made from "Mylar"-type composite film material. EFFECT: enlarged assortment of fruit desserts and also improved balance of components for better use in autonomous existence conditions.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174758C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183090C2 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2172113C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183083C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183084C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174799C1 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180509C2 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180508C2 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180510C2 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2172114C1 |
