FIELD: food-processing industry. SUBSTANCE: method involves mixing preliminarily prepared apple and black currant pulp, honey, salt, fried ground Lambert nut core, eleuterococcus extract, lipid-containing extract of Pythium coloratum microorganism biomass, cooked semolina, and water; homogenizing the resultant mixture and removing moisture therefrom by sublimation drying method; grinding and packing in aseptic conditions under vacuum into packages manufactured from composite film material of Maylar type. Method allows fruit dessert having balanced content of basic nutritive substances to be produced and is adapted to independent subsistence conditions. EFFECT: simplified method, wider range and improved quality of fruit dessert products.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183083C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183084C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174799C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174809C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2176892C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183092C2 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2172116C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2172113C1 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180509C2 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180508C2 |
