FIELD: medicine, phytotherapy, pharmacy. SUBSTANCE: method involves preparing vegetable mixture containing the following components, mass parts: sweet flag rhizomes, 15; officinal matricary flowers, 10; wild rose fruits, 30; officinal dandelion roots, 15; blood-red haw-thorn fruits, 20; Bergenia crassifolia black leaves, 5; knot- grass herb, 5. Vegetable mixture is milled to particle size 0.5-2.0 mm and extracted with 40-45% ethyl alcohol in the ratio vegetable raw : extractant = 1:(10-12) at 60-90 C for 4 h. Time of the 1-st, 2-d and 3-d extraction is 2.5; 1 and 0.5 h, respectively. Spirituous extracts are filtered off, evaporated, concentrated and dried in vacuum-drying chamber. EFFECT: increased yield, decreased cost of product. 8 tbl, 3 ex
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Authors
Dates
2001-09-10—Published
2000-03-13—Filed