FRUIT DESSERT PRODUCTION PROCESS Russian patent published in 2001 - IPC

FIELD: food industry. SUBSTANCE: invention relates to technology of production of dessert with more balanced composition of nutritive materials for use under autonomous existence conditions. Dessert is prepared by mixing preliminarily prepared apple and apricot purees, bee honey, salt, roasted crushed cashew nut kernels, eleutherococcus extract, lipid-containing extract of biomass of microorganisms Mortierella minutissima, cooked farina, and water followed by homogenization, sublimation drying, grinding, and packaging of resulting mixture under aseptic conditions in vacuum into sealed "Mylar"-type composite film material containers. EFFECT: enlarged assortment of fruit desserts and improved balance of nutritive components.