METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2001 - IPC

Abstract RU 2174806 C1

FIELD: technology of producing fruit-and-berry dessert. SUBSTANCE: new dessert with more balanced composition of main nutrient substances applicable for using under autonomous conditions of existence is produced by mixing of prepared apple and apricot, bee honey, sodium chloride, roasted ground kernels of cashew nuts, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Mortierella elongata, boiled rice grits and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. EFFECT: broadened assortment of desserts and increased balance of prepared product composition by its main nutrient substances.

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RU 2 174 806 C1

Authors

Kvasenkov O.I.

Lomachinskij V.A.

Goren'Kov Eh.S.

Dates

2001-10-20Published

2000-05-29Filed