METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2001 - IPC

FIELD: food industry for production of fruit-and-berry desserts. SUBSTANCE: method involves mixing of prepared apple and apricot puree, bee honey, sodium chloride, roasted ground kernels of filbert, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Pythium ultimum, boiled semolina and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. The mixture is prepared at the following ratio of components by mass: apple puree, 102600-113710; apricot puree, 36140-40053; bee honey, 58139-64436; sodium chloride, 419-465; roasted ground kernels of filbert, 13520-17250; Eleutherococcus extract, 510-570; lipid-containing extract of biomass of microorganisms Pythium ultimum, 100-104; boiled semolina, 26853-30690; water, 144550-179200. EFFECT: broadened assortment of fruit-and-berry desserts; increased balance of composition by main nutrient substances of product applicable for using under autonomous conditions of existence.