FIELD: technology of producing fruit-and-berry desserts. SUBSTANCE: method involves mixing of prepared apple and black currant puree, bee honey, common salt, almond, extract of Eleutherococcus, lipid-containing extract of biomass of Mortierella exigua microorganisms, semolina and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. EFFECT: improved balance of main nutrient substances of composition.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174816C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175510C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175509C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2182801C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174820C1 |
| METHOD OF PRODUCTION OF FRUIT-BERRY DESSERT | 2000 |
|
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183093C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174783C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2182443C2 |
