ICE-CREAM Russian patent published in 2001 - IPC

FIELD: food industry. SUBSTANCE: ice-cream is prepared in the form of packaged batches designed for realization. Each batch includes nontransparent mass fastened on rod, part of which is concealed under said mass. At least in one batch, concealed part is made with an element distinguished from other batches by configuration and color. EFFECT: reduced expenditures for product realization; increased reliability and strength of construction; broadened assortment and improved consumer properties. 4 ex