METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2002 - IPC

FIELD: food industry. SUBSTANCE: method involves preparation and mixing of apple puree, black currant puree, and water, homogenization of mixture, removal of moisture from it to preset content and packaging it into sealed package. At mixing, additionally introduced in mixture are prepared bee honey, common salt, roasted ground kernels of cashew nuts, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Pythium irregulare and boiled oat flakes. The mixture is prepared at the following ratio of components by mass: apple puree, 102600-113710; black currant puree, 36140-40053; bee honey, 58139-64436; common salt, 419-465; roasted ground kernels of cashew nuts, 13706-16693; Eleutherococcus extract, 510-570; lipid-containing extract of biomass of microorganisms Pythium irregulare, 100-104; boiled oat flakes, 26243-31274; water, 144550-179200. Moisture is removed by sublimation drying up to its content of not more 3.5% by mass. Before packaging, mixture is ground, and packaging is carried out under aseptic conditions under vacuum in package from combined film material of "Mailar" type. EFFECT: more balanced composition of main nutrient substances in product applicable for using under autonomous conditions of existence.