METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2002 - IPC

FIELD: food industry. SUBSTANCE: method involves mixing of prepared apple and black currant puree, bee honey, common salt, roasted ground kernels of cashew nuts, extract of Eleutherococcus, lipid-containing extract of biomass of Pythium ultimum microorganisms, boiled oat flakes and water. Prepared mixture is subjected to homogenization, sublimation drying up to humidity content not more 3.5%, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. The mixture is prepared at the following ratio of components by mass: apple puree, 102600-113710; black currant puree, 36140-40053; bee honey, 58139-64436; common salt, 419-465; roasted ground kernels of cashew nuts, 13706-16693; Eleutherococcus extract, 510-570; lipid-containing extract of biomass of Pythium ultimum microorganisms, 100-104; boiled oil flakes, 26243-31274; water, 144550-179200. EFFECT: production of product with improved balance of main nutrient substances applicable for using under autonomous conditions of existence.