CONFECTIONERY PRODUCT Russian patent published in 2002 - IPC

Abstract RU 2184460 C1

FIELD: confectionery industry. SUBSTANCE: product includes concentrated syrup prepared by isomerization of lactose into lactulose in amount of 1.0-18 mas. % from total mass of composition, or powder prepared by condensation of concentrated syrup with the following drying in amount of 0.11-7.7 mas. % from total mass of composition. Proposed method of preparing confectionery products excludes introduction of an anticrystallizer in them. EFFECT: increased prophylactic properties; reduction of side effects of man's organism. 7 cl, 6 ex

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RU 2 184 460 C1

Authors

Skobel'Skaja Z.G.

Popov E.Ju.

Dates

2002-07-10Published

2001-04-12Filed