CONFECTIONERY PRODUCTION PROCESS Russian patent published in 2002 - IPC

Abstract RU 2187230 C1

FIELD: food industry. SUBSTANCE: process involves using, as sugar-containing raw material, sanitary-safe sugar-product production waste, which is mixed with water in amounts providing 45-46% content of solids in solution. Resulting syrup, prior to be inverted, is refined. At the end of inversion syrup is buffered such as to adjust its pH value to 3.5- 4.0 at 60-90 C, after which aged for 20 to 60 min. EFFECT: created anticrystallization medium and improved confectionery quality. 7 cl, 22 ex

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RU 2 187 230 C1

Authors

Skobel'Skaja Z.G.

Vas'Kina V.A.

Dragilev A.I.

Dates

2002-08-20—Published

2001-03-05—Filed