METHOD FOR PRODUCTION OF BAKED CONFECTION BASED ON FORMULA MIXTURES Russian patent published in 1997 - IPC

FIELD: food industry; particularly, confectionery and baking industry. SUBSTANCE: method for production of baked confection based on formula mixtures containing sugar source with dry kvass wort which portion in total quantity of sugar source is determined depending on coefficient of taste ((K_ct)); these factors are in the following ratio: (K_ct) = (rs + n.c.) a_w . G_w: (Σ a_i G_i - a_w G_w), where rs - portion of reducing substances in dry substances of dry kvass wort, portion units; n.c. - portion of nitrous compounds in dry substances of kvass wort, portion units; a_w - portion of dry substances of dry kvass wort, portion units; G_w, mass of dry kvass wort, kg; a_i - portion of dry substance of component in formula, portion units; G_i - mass of component in formula, kg. EFFECT: reduced quantity of sugar, lower caloricity. 5 tbl