METHOD OF BREAD PRODUCTION Russian patent published in 2002 - IPC

FIELD: baking industry. SUBSTANCE: method involves introduction of soya-protein-lipid complex in the form of protein-fat mixture in half-finished product. Said complex is preliminarily prepared by mixing soya flour and water up to preparation of soya milk by heating it up to boiling, with the following coagulation by 6-% apple vinegar. Then whey is separated and mixed with soya protein freed from it with soya oil. EFFECT: improved bread quality and increased its biological and food value. 3 tbl