FOOD ADDITIVE USED IN BREADMAKING Russian patent published in 2002 - IPC

Abstract RU 2190330 C1

FIELD: baking industry. SUBSTANCE: ethyl alcohol or carbamide are additionally introduced in food additive on base of organic acid, which is arachidonic one, in ratio of 0.00002-0.002 parts of acid per 1 part of ethyl alcohol or carbamide. Due to it, expenditure of bakery yeast is reduced, proofing time is cut down, and potato disease and occurrence of decay are eliminated. EFFECT: improved qualitative index of products. 2 tbl, 4 ex

Similar patents RU2190330C1

Title	Year	Author	Number
METHOD OF MANUFACTURING BAKERY PRODUCTS	2007	Kondrat'Ev Dmitrij Vladimirovich Shcheglov Nikolaj Grigor'Evich Martirosjan Vladimir Viktorovich	RU2351135C1
METHOD FOR MANUFACTURING BAKERY PRODUCTS	2016	Dremucheva Galina Fedorovna Nevskij Andrej Aleksandrovich Kosovan Anatolij Pavlovich	RU2643712C1
COMPOSITION FOR PREPARATION OF DOUGH FOR BAKERY PRODUCTS	2017	Sribnyj Aleksandr Sergeevich Orlova Tatyana Aleksandrovna Orlov Aleksandr Anatolevich Paramonova Anastasiya Anatolevna	RU2663614C1
METHOD OF BREAD PRODUCTION	2000	Kvetnyj F.M. Polandova R.D. Strebykina A.I. Erkinbaeva R.K. Tifanjuk O.Ju.	RU2176880C1
"CHELNINSKY" BREAD COMPOSITION AND PREPARATION METHOD	2012	Junusov Ehduard Rafaehlovich	RU2504957C2
MANUFACTURE METHOD OF RICH BAKERY PRODUCTS WITH LONG TERM OF ACCEPTABILITY	2016	Tyurina Olga Evgenevna Shlelenko Larisa Andreevna Grekova Anna Valerevna Tsyganova Tatyana Borisovna Kushnareva Nadezhda Konstantinovna	RU2626151C1
BREAD PRODUCTION METHOD	2011	Kosovan Anatolij Pavlovich Kostjuchenko Marina Nikolaevna Nevskaja Ekaterina Vladimirovna Shlelenko Larisa Andreevna Kuznetsova Liina Ivanovna	RU2456804C1
METHOD OF BREAD BAKING	2009	Kosovan Anatolij Pavlovich Polandova Raisa Dmitrievna Kon' Igor' Jakovlevich Apul'Tsina Ekaterina Vladimirovna Shlelenko Larisa Andreevna	RU2420069C2
METHOD FOR BREAD PRODUCTION ACCORDING TO ACCELERATED TECHNOLOGY WITH ACIDIFYING ADDITIVE USAGE	2013	Kuznetsova Lina Ivanovna Dubrovskaja Natal'Ja Olegovna Parakhina Ol'Ga Ivanovna Savkina Olesja Aleksandrovna Kosovan Anatolij Pavlovich	RU2552053C2
METHOD OF ROPE DEVELOPMENT SUPPRESSION IN BAKERY PRODUCTS MADE OF WHEAT FLOUR	2010	Pashchenko Ljudmila Petrovna Birjukova Svetlana Vital'Evna	RU2439998C1

RU 2 190 330 C1

Authors

Agafonov Ju.V.

Belotserkovets V.M.

Morozov V.P.

Sidorov N.N.

Dates

2002-10-10—Published

2001-05-15—Filed