THERMOREVERSIBLE GEL FORMATION AGENT AND PRODUCT IN THE FORM OF THERMOREVERSIBLE GEL Russian patent published in 2002 - IPC

Abstract RU 2193585 C2

FIELD: polysaccharide products. SUBSTANCE: agent constitutes modified starch prepared by treating amylose- containing starch in aqueous medium with enzyme from the alpha-1,4-alpha-1,4-glucosyltransferrase group or enzyme having alpha-1,4-alpha-1,4-glucosyltransferrase activity. Thermoreversible gel contains above-indicated modified starch as gel-forming compound. Modified starch is characterized by low viscosity in aqueous solution. EFFECT: improved processibility of product containing modified starch. 7 cl, 8 dwg, 7 ex

Similar patents RU2193585C2

Title Year Author Number
DRILLING MUDS 1999
  • Kok Shurd Jan
  • Guns Jakobus
  • Kran Lendert Kornelis
  • Skhuringa Gerkhard Ehlzo
  • Kesselmans Ronald Peter Vilkhelmus
RU2230092C2
STARCH-CONTAINING ADHESIVE COMPOSITIONS AND APPLICATION THEREOF (OPTIONS) 2016
  • Dijk Van Delden Anna Mariya
  • Khofman De Dryu Enn Magriet
RU2687030C1
METHOD OF SEPARATING COMPONENTS FROM PLANT MATERIAL, FIBER AND JUICE PRODUCED BY METHOD 1999
  • Khjulst Anne Kunrad
  • Ketelars Jan Josef Marija Khjubert
  • Sanders Jokhan Piter Marinus
RU2213169C2
GELATINE-FREE AERATED CONFECTIONARY PRODUCTS, FOAM STRUCTURING COMPOSITIONS AND METHODS FOR PRODUCTION THEREOF 2018
  • Bakker, Vibren
  • Klejnstra, Gertyan
  • Tomasoa, Devid Tomas Bendzhamin
RU2736350C1
THERMALLY REVERSIBLE GELATINIZED STARCH 2017
  • Jiang, Hongxin
  • Ostrander, Brad
  • Yang, Xin
  • Lane, Christopher
RU2758089C2
METHOD FOR PRODUCING HIGH AMYLOSE POTATO STARCH 2023
  • Ruskina Alena Aleksandrovna
  • Potoroko Irina Iurevna
RU2810087C1
METHOD FOR MANUFACTURE OF TREATED MEAT PRODUCT OT SEAFOOD PRODUCT AND ENZYME PREPARATION FOR IMPROVEMENT OF TREATED MEAT PRODUCT OR SEAFOOD PRODUCT 2008
  • Jamada Noriaki
  • Marujama Akiko
  • Ogava Teppei
RU2473246C2
CROSS-LINKED HIGH-AMYLOSE STARCH FOR USING IN PHARMACEUTICAL COMPOSITION WITH SUSTAINED-RELEASING AND METHOD FOR ITS PREPARING 2001
  • Lenarts Vinsent
  • Bek Roland Khervig Fridrikh
  • Bogart Ehlsi Van
  • Shuinar Fransua
  • Khopke Rajner
  • Dezevo Siril
RU2274443C2
FAST DISPERSIBLE PREGELATINISED STARCHES FOR USE IN FOOD PRODUCTS 2004
  • Chzhao Dzhessi Tszjan'Sin'
  • Bertran Dehjl T.
RU2342853C2
FOOD SPREAD OF CONTINUOUS FAT PHASE BASED UPON WATER-IN-OIL EMULSION AND METHOD FOR MANUFACTURING FOOD SPREAD BASED UPON WATER-IN-OIL EMULSION (VARIANTS) 2002
  • Khejzinga Khindrik
  • Van Immersel Anton Rejd
  • Pilan Ehdvard G.
RU2303360C2

RU 2 193 585 C2

Authors

Ehverink Gerrit Jan Villem

Binnema Dude Jakob

Dates

2002-11-27Published

1997-10-06Filed