METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES Russian patent published in 2002 - IPC

Abstract RU 2194397 C2

FIELD: technology of canned foods industry. SUBSTANCE: method includes additional introduction in meat-and-vegetable preserves of food acid salt with a polyvalent metal selected from a group of macro- and microelements, and lipid-containing extract of biomass of microorganism Mortierella sclerotiella. EFFECT: improved organoleptical properties and prolonged storage life of meat-and-vegetable preserves.

Similar patents RU2194397C2

Title	Year	Author	Number
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Sula R.A. Kas'Janov G.I.	RU2194398C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Kas'Janov G.I. Dineev V.A.	RU2194399C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Kas'Janov G.I. Linets A.A.	RU2194404C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Linets A.A. Kas'Janov G.I.	RU2194405C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Kas'Janov G.I. Litvinova L.M.	RU2193319C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Litvinova L.M. Kas'Janov G.I.	RU2194393C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Kas'Janov G.I. Polishchuk A.N.	RU2194394C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Ovchinnikov A.V. Kas'Janov G.I.	RU2194400C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Kas'Janov G.I. Ovchinnikov A.V.	RU2194401C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Kas'Janov G.I. Zaporozhskij V.A.	RU2194402C2

RU 2 194 397 C2

Authors

Kvasenkov O.I.

Avdeeva T.V.

Kas'Janov G.I.

Dates

2002-12-20—Published

2001-01-23—Filed