METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES Russian patent published in 2002 - IPC

Abstract RU 2194400 C2

FIELD: technology of canned foods industry. SUBSTANCE: method includes additional introduction in meat-and-vegetable preserves of food acid salt with a polyvalent metal selected from a group of macro- and microelements, and lipid-containing extract of biomass of microorganism Mortierella globapina. EFFECT: improved organoleptical properties and prolonged storage life of meat-and-vegetable preserves.

Similar patents RU2194400C2

Title Year Author Number
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES 2001
  • Kvasenkov O.I.
  • Sula R.A.
  • Kas'Janov G.I.
RU2194398C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES 2001
  • Kvasenkov O.I.
  • Kas'Janov G.I.
  • Dineev V.A.
RU2194399C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES 2001
  • Kvasenkov O.I.
  • Kas'Janov G.I.
  • Linets A.A.
RU2194404C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES 2001
  • Kvasenkov O.I.
  • Linets A.A.
  • Kas'Janov G.I.
RU2194405C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES 2001
  • Kvasenkov O.I.
  • Kas'Janov G.I.
  • Litvinova L.M.
RU2193319C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES 2001
  • Kvasenkov O.I.
  • Litvinova L.M.
  • Kas'Janov G.I.
RU2194393C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES 2001
  • Kvasenkov O.I.
  • Kas'Janov G.I.
  • Polishchuk A.N.
RU2194394C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES 2001
  • Kvasenkov O.I.
  • Avdeeva T.V.
  • Kas'Janov G.I.
RU2194397C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES 2001
  • Kvasenkov O.I.
  • Kas'Janov G.I.
  • Ovchinnikov A.V.
RU2194401C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES 2001
  • Kvasenkov O.I.
  • Kas'Janov G.I.
  • Zaporozhskij V.A.
RU2194402C2

RU 2 194 400 C2

Authors

Kvasenkov O.I.

Ovchinnikov A.V.

Kas'Janov G.I.

Dates

2002-12-20Published

2001-01-26Filed