METHOD OF PREPARING BAKERY PRODUCT Russian patent published in 2002 - IPC

Abstract RU 2195115 C1

FIELD: baking industry. SUBSTANCE: before baking, product is molded by twisting light and dark dough pieces. For each dough piece, dough is prepared from wheat flour, sugar, salt, yeast, vanillin, margarine and water. Dough for more dark dough piece additionally includes flour from amaranth seeds. EFFECT: specific organoleptic properties not characterized for products of given group. 1 tbl, 1 ex

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RU 2 195 115 C1

Authors

Rosljakov Ju.F.

Kvasenkov O.I.

Dates

2002-12-27—Published

2001-05-07—Filed