METHOD OF PREPARING BAKERY PRODUCT Russian patent published in 2002 - IPC

FIELD: baking industry. SUBSTANCE: before baking, product is molded by twisting light and dark dough pieces. For each dough piece, dough is prepared by mixing of wheat flour, sugar, salt, yeast, vanillin, soya-bean oil and water. Dough for more dark dough piece additionally includes flour from amaranth seeds prepared by extraction of seeds by nonpolar extragent, with separation of lipid extract, heat treatment of oil-seed meal up to expanding and its grinding up to flour with the following introduction of lipid extract. Dough components for preparation of each dough piece are taken in preset quantity. EFFECT: dietetic and specific organoleptical properties not characterized for products of given group; broadened assortment of bakery products. 1 tbl, 1 ex