METHOD OF PRODUCING SMALL BALLS ON FISH BASE Russian patent published in 2002 - IPC

Abstract RU 2195143 C2

FIELD: food industry, particularly, production of fish products. SUBSTANCE: method involves chopping on chopper hard receipt components including fish skinned filet, fried without fat onion, semolina, common salt, dry milk, egg powder, chick pea flour, carrot, apricot and sugar. All components are cut with simultaneous introduction of preliminarily dissolved in vegetable oil gas-and-liquid extracts of microorganisms selected from given group: black pepper, pimento, red hot pepper, nutmeg, clove and parsley. Then small balls are molded from prepared mass, fried in vegetable oil, packed in consumer package and poured with sauce or marinade. EFFECT: preparation of product with improved organoleptical properties and with more balanced composition of nourishing substances.

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RU 2 195 143 C2

Authors

Kas'Janov G.I.

Kvasenkov O.I.

Studentsova N.A.

Ivanova E.E.

Rasulov Eh.M.

Dates

2002-12-27Published

2001-02-07Filed