METHOD OF PRODUCING FISH CUTLETS Russian patent published in 2002 - IPC

FIELD: food industry. SUBSTANCE: method involves mincing on mincer hard receipt components including minced fish, wheat bread, hard fats, onion fried without fat, common salt, semolina, dry milk, egg powder, chick pea flour, roasted eggplants, pear and sugar. Said ingredients are cut with simultaneous introduction of hard fats, acetic acid, and, emulsified in water or fish broth, gas-liquid extracts of microorganisms selected from given group: black pepper, pimento and red hot pepper, nutmeg and clove. Then cutlets are molded from prepared mass and floured with the following preparation of end product. EFFECT: improved organoleptical properties; more balanced combination of nourishing substances.