METHOD OF PRODUCING MINCED FISH CUTLETS Russian patent published in 2003 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves grinding in grinder solid receipt components comprising minced fish, wheat bread, passed bulb onion, edible salt, solid fats, and egg powder; cutting and simultaneously introducing liquid receipt components including liquid fats and fish bouillon or water; forming and dusting cutlets. Solid receipt components additionally comprise semolina, dry milk, chick-pea flour, fried eggplant, pear, sugar, and preparation. Said preparation is obtained by sequential extracting of microorganism biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Liquid receipt components comprise acetic acid, gas-and-liquid extracts of black pepper, sweet pepper, red hot pepper, nutmeg, and cloves, which are preliminarily emulsified in water or fish bouillon. Said components are used in predetermined ratio. Method allows minced fish cutlets of soft consistency to be produced. EFFECT: improved water retention and organoleptical properties and balanced composition of nutritive substances.