METHOD OF PREPARING CANDIED BERRIES Russian patent published in 2003 - IPC

FIELD: food industry for conservation with sugar using. SUBSTANCE: method involves saturation of prepared raw material with sugar in syrup with 50-75% content of dry substances, and with addition of preparation produced by successive extraction of biomass of Mortierella verticillata micromycete with nonpolar extracting agent under above-critical condition with water, alkali, water, acid, alkali and water with the following combination of the first extract with solid residue at temperature lower than that of boiling syrup up to content of dry substances in raw material equal to 50-55%. Then mixture is dried up to moisture content of 20-25%. EFFECT: improved organoleptical properties and reduced losses of native biologically active substances. 3 cl