METHOD OF PRODUCING CANDIED PEEL FROM BERRIES Russian patent published in 2003 - IPC

FIELD: canned food industry. SUBSTANCE: method involves saturating raw material with sugar in syrup containing 50-75 wt% of dry substances; adding preparation produced by sequential extracting of Mortierella dichotoma micromycet biomass with non-polar extracting agent in above-critical state, water, alkali, water, acid, alkali, and water; joining first extract with solid residue at temperature below syrup boiling temperature until content of dry substances in raw material reaches 50- 55%; drying to residual moisture content of 20-25%. EFFECT: improved organoleptical properties of candied peels and reduced loss of biologically active substances. 3 cl