METHOD OF PREPARING CANDIED BERRIES Russian patent published in 2003 - IPC

Abstract RU 2200414 C1

FIELD: technology of conservation using carbohydrate-containing concentrates. SUBSTANCE: prepared raw material is saturated with carbohydrates in concentrated clarified fruit or berry juice with 50-75% content of dry substances, and with addition of preparation produced by successive extraction of biomass of Mortierella globulifera micromycete with nonpolar extracting agent under above-critical condition with water, alkali, water, acid, alkali and water with the following combination of the first extract with solid residue at temperature lower than that of boiling of concentrated juice up to content of dry substances in raw material equal to 50-55%. Then mixture is dried up to residual humidity of 20-25%. EFFECT: improved organoleptical properties and reduced losses of biologically active substances. 3 cl

Similar patents RU2200414C1

Title Year Author Number
METHOD OF PRODUCING CANDIED PEEL FROM BERRIES 2001
  • Kvasenkov O.I.
RU2206212C1
METHOD OF PREPARING CANDIED BERRIES 2001
  • Kvasenkov O.I.
RU2199899C1
METHOD OF PREPARING CANDIED PEELS FROM BERRIES 2001
  • Kvasenkov O.I.
RU2202904C1
METHOD OF PREPARING CANDIED PEELS FROM BERRIES 2001
  • Kvasenkov O.I.
RU2202905C1
METHOD OF PREPARING CANDIED PEELS FROM BERRIES 2001
  • Kvasenkov O.I.
RU2202906C1
METHOD OF PREPARING CANDIED PEELS FROM BERRIES 2001
  • Kvasenkov O.I.
RU2202907C1
METHOD OF PREPARING CANDIED BERRIES 2001
  • Kvasenkov O.I.
RU2199900C1
METHOD FOR PRODUCING CANDIED PEEL FROM BERRIES 2001
  • Kvasenkov O.I.
RU2206211C1
METHOD OF PREPARING CANDIED BERRIES 2001
  • Kvasenkov O.I.
RU2199869C1
METHOD OF PREPARING CANDIED BERRIES 2001
  • Kvasenkov O.I.
RU2199870C1

RU 2 200 414 C1

Authors

Kvasenkov O.I.

Dates

2003-03-20Published

2001-10-08Filed