FIELD: food industry; applicable as food biologically active additive for prophylactic food products. SUBSTANCE: biologically active additive contains sodium coniferous chlorophyllin as a biologically active component. Proposed additive also includes ascorbic acid or its derivatives, and water. Additive components are used in determined ratio. EFFECT: extended assortment of biologically active additives using for obesity prophylaxis. 2 cl, 1 tbl
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Authors
Dates
2003-03-27—Published
2000-11-30—Filed