FIELD: food industry. SUBSTANCE: method involves grinding of fat, protein and carbohydrate components, their mixing with water and mineral additive, and heating. In the process of homogenization, vitamin and enzyme additives are introduced. Vitamin additive includes a preparation produced by means of successive extraction of biomass of Mortierella pulchella micromycete with nonpolar extracting agent under above-critical condition, water, alkali, water, acid, water, alkali and water with the following combination of the first extract with hard residue. Then mixture is dried without oxygen access, crushed and reduced with water before using. EFFECT: increased quality of final product.
