METHOD FOR PREPARING YOLK EMULSION FOR ASSAY OF LECITHINASE ACTIVITY OF MICROORGANISMS Russian patent published in 2003 - IPC

Abstract RU 2203958 C1

FIELD: medicine, clinical microbiology. SUBSTANCE: egg yolks are mixed with physiological solution, 1.0-2.0% of chloroform is added to prepared mixture, kept for 24 h at environment temperature and heated twice at temperature 56-58 C for 2 h. Invention provides stability and prolonged time storage of preparation that reduces times for preliminary preparing to bacteriological analysis carrying out. Invention can be used in bacteriological analysis of different clinical materials and objects of environment. EFFECT: improved preparing method. 2 tbl, 3 ex

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RU 2 203 958 C1

Authors

Sultanov Z.Z.

Kulakova L.S.

Perepelitsa L.G.

Abdulganieva S.K.

Dates

2003-05-10Published

2001-08-14Filed