METHOD OF PRODUCING BRIGHT SPECIAL "BALTIKA ORANGE" BEER NO 14 Russian patent published in 2003 - IPC

FIELD: brewing industry. SUBSTANCE: method involves mashing malt by infusion or single cooking process, with 58 wt% of amber malt and 42 wt% of maltose syrup being used for mashing; before cooling of hopped wort, directing it to hydraulic cyclone-type apparatuses for clarifying; boiling wort with hop products for 1.0-1.25 hours, with alpha acid bitter substances being set at the rate of 0.00056 kg/dacaliter; using bitter granulated hop as hop product, which is fed in the form of single portion for initial boiling stage; providing primary fermentation at yeast feeding rate of 0.3-1.8 kg/hectoliter of cooled wort; feeding wort for fermentation at set temperature in the range of from 10 C to 17 C to cylindrical-conical tanks equipped with jackets for cooling beer at temperature of from 10 C to 19 C until final apparent extent of fermentation is reached for 3-6 days; providing secondary fermentation and maturation of finished beer for 2-5 days; cooling fermented matured beer for 2-3 days to temperature of -2 C to 2 C, with following holding of cooled beer for at least one day; using orange syrup as flavor additive, which is fed into flow of beer during filtering in the ratio providing finished beverage extractiveness of 13.4% and carbohydrate content less than 2.5%; clarifying beer in several stages, with one of stages being clarifying on separators followed with deep cooling to the value of from -1 C to -3 C; providing second clarifying stage by filtering through kieselguhr layer fixed on carton support or metal grids; introducing dosed amounts of protein-colloid stability regulators into flow of beer filtered through kieselguhr layer; keeping finished beer at temperature of from -1 C to 2 C before bottling. EFFECT: wider range of novel alleviated sorts of beer, improved organoleptical properties of beer and reduced production time. 5 cl