METHOD OF PRODUCING SPECIAL BRIGHT "BALTIKA LEMON" BEER NO 11 Russian patent published in 2003 - IPC

FIELD: brewing industry. SUBSTANCE: method involves mashing malt by infusion or single cooking method; before cooling hopped wort, directing it to hydraulic cyclone-type apparatuses for clarifying; boiling wort with hop products for 1.0-1.25 hours at the rate of setting alpha acid bitter substance of 0.00032 kg/dacaliter; using bitter granulated hop as hop product and setting it in the form of single portion for initial boiling; providing primary fermenting at yeast feeding rate of 0.3-1.8 kg/hectoliter of cooled wort; feeding wort for primary fermenting at set temperature in the range of 10 C to 17 C to cylindrical-conical tanks equipped with jackets for cooling beer at temperature from 10 C to 19 C until final apparent fermentation extent is reached for 3-6 days; carrying out secondary fermentation and maturation of new beer for 2-5 days; cooling fermented matured beer for 2-3 days to temperature of from -2 C to 2 C; holding cooled beer for at least one day; introducing lemon syrup as flavor additive into beer flow during filtering process in an amount effective for providing extractiveness of finished beverage of 11.4% and carbohydrate content less than 3.3%; clarifying beer in several stages, one of which is clarifying on separators followed with deep cooling in the range of from -1 C to -3 C; providing second clarifying stage by filtering through kieselguhr layer fixed on carton support or metal grids; introducing protein-colloid stability regulators into flow of beer filtered through kieselguhr layer; keeping finished beer at temperature of 1-2 C before bottling. EFFECT: wider range of novel sorts of alleviated high-quality beer and reduced production time. 5 cl