FIELD: food industry. SUBSTANCE: nonshelled grain is soaked and dispersed, after which grain mass is supplemented by formula ingredients, the total is mixed into dough, which is raised, shaped, and baked into bread. Invention is distinguished by that soaking is effected in solution containing cytological enzyme preparations or their complex with alpha-amylase in amounts between 0.003 and 0.01% of the weight solid grain. EFFECT: increased nutritional value of bread and increased yield of bread. 2 tbl, 2 ex
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