FIELD: food-processing industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits with the use of non-polar liquefied gas; treating citrus fruits with preparation produced from Mortierella reticulata micromycet biomass by predetermined process; holding mass and impregnating with liquefied ammonia at pressure above atmospheric pressure; relieving pressure to atmospheric pressure value at rate providing freezing of fruits. EFFECT: improved quality by eliminating juice opalescence. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING OF CITRUS FRUITS BEFORE JUICE EXTRACTION | 2002 |
|
RU2214120C1 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION PROCESS | 2002 |
|
RU2210281C1 |
| METHOD FOR PREPARING OF CITRUS FRUITS BEFORE JUICE EXTRACTION | 2002 |
|
RU2214119C1 |
| METHOD FOR PREPARING CITRUS FRUITS BEFORE OBTAINING JUICE | 2002 |
|
RU2214761C1 |
| METHOD FOR PREPARING CITRUS FRUITS BEFORE OBTAINING JUICE | 2002 |
|
RU2214762C1 |
| METHOD FOR PREPARING CITRUS FRUITS BEFORE OBTAINING JUICE | 2002 |
|
RU2214763C1 |
| METHOD FOR PREPARING CITRUS FRUITS BEFORE OBTAINING JUICE | 2002 |
|
RU2214764C1 |
| METHOD FOR PREPARING CITRUS FRUITS BEFORE OBTAINING JUICE | 2002 |
|
RU2214765C1 |
| METHOD FOR PREPARING CITRUS FRUITS BEFORE OBTAINING JUICE | 2002 |
|
RU2214766C1 |
| METHOD FOR PREPARING CITRUS FRUITS BEFORE OBTAINING JUICE | 2002 |
|
RU2214767C1 |
