ARACHIS PREPARING METHOD Russian patent published in 2003 - IPC

FIELD: food-processing industry, in particular, preparing of food products with increased protein and fat content. SUBSTANCE: method involves preliminarily frying arachis in hot air flow; solving mixture of butyl hydroxytoluene, and/or natural tocopherol, and/or anoxomerol, synergist (ascorbic acid derivatives) and lycetine in deodorized refined vegetable oil (sunflower, corn or olive oil); applying mixture of vegetable oil and said components to fried arachis, with following applying of edible salt as flavor additive. EFFECT: increased keeping time of product. 3 cl, 3 ex