METHOD FOR PREPARING FERMENTED MUST Russian patent published in 2003 - IPC

Abstract RU 2218390 C2

FIELD: wine- -making industry. SUBSTANCE: method involves treatment of grape and/or vegetable pulp, and/or must by magnetic field with extremely low-frequency range (3-30 Hz) or superlow- frequency range (30-300 Hz) for 5-60 min at field intensity value 120-1400 A/m. Proposed method provides increasing sugar content in must and alcohol, phenolic and painting substances after fermentation of prepared must. Invention can be used in methods for treatment of grape, grape must and vegetable pulp. EFFECT: improved preparing method. 1 dwg, 4 ex

Similar patents RU2218390C2

Title	Year	Author	Number
METHOD FOR PROCESSING OF RAW FRUIT MATERIAL BEFORE JUICE EXTRACTION	2002	Khristjuk V.T. Uzun L.N. Baryshev M.G.	RU2232532C2
METHOD OF PRODUCTION OF PORT TYPE WINE	2007	Khristjuk Vladimir Timofeevich Jakuba Jurij Fedorovich Alekseeva Regina Vasil'Evna Uzun Ljubov' Nikolaevna	RU2337950C1
RED WINE BEVERAGES PRODUCTION METHOD	2013	Babenkova Marija Alekseevna Khristjuk Vladimir Timofeevich Bljagoz Ajub Inverovich Fok Rimma Viktorovna Pogosjan Oleg Benikovich	RU2520832C1
METHOD OF PRODUCTION OF PORT WINE	2008	Uzun Ljubov' Nikolaevna Shakun Marina Mikhajlovna Khristjuk Vladimir Timofeevich Kurjachaja Ksenija Jur'Evna	RU2384610C2
METHOD FOR PRODUCING WINE BEVERAGE FROM FREEZE-DRIED GRAPES RAW MATERIAL	2016	Semenov Gennadij Vyacheslavovich Petkov Ivan Ivanovich Mazurin Maksim Anatolevich Krasnova Irina Stanislavovna Kasyanov Gennadij Ivanovich Khristyuk Aleksej Vladimirovich	RU2630635C1
METHOD FOR PREPARATION OF FOOD BEET-GRAPE DYE	0	Zherebin Yurij Lvovich Kapustina Valeriya Vasilevna Lipnyagov Pavel Pavlovich Gromov Aleksandr Alekseevich	SU1671672A1
WINE MATERIALS PRODUCTION METHOD	2010	Avanes'Jants Rafail Vartanovich Ageeva Natal'Ja Mikhajlovna Neborskij Roman Anatol'Evich Markosov Vladimir Aramovich Avanes'Jants Rafail Arturovich	RU2428465C1
METHOD OF FORTIFIED WINE MAKING	1993	Tychina Pavel Il'Ich	RU2065491C1
METHOD FOR PREPARATION WINE OF MARSALA KIND	0	Shpritsman Emanuil Moiseevich Netreba Lyudmila Vladimirovna Gruzintseva Tatyana Leonidovna Bodyan Konstantin Fedorovich Mordvinov Mikhail Kuzmich Rajlyanu Mikhail Filippovich	SU1696471A1
METHOD OF ACTIVATING PURE CULTURE OF WINE YEAST	2009	Tkachenko Raisa Nikolaevna Khristjuk Vladimir Timofeevich Uzun Ljubov' Nikolaevna Smeljagin Anatolij Igorevich	RU2403277C1

RU 2 218 390 C2

Authors

Baryshev M.G.

Uzun L.N.

Khristjuk V.T.

Dates

2003-12-10—Published

2001-07-18—Filed