METHOD FOR PROCESSING OF RAW FRUIT MATERIAL BEFORE JUICE EXTRACTION Russian patent published in 2004 - IPC

Abstract RU 2232532 C2

FIELD: food-processing industry and wine making.

SUBSTANCE: method involves exposing basic raw material to electromagnetic field of extremely low frequency of 3-30 Hz for 5-60 min at field intensity of 160-1,600 A/m.

EFFECT: increased juice yield and improved organoleptical properties.

1 dwg, 8 ex

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RU 2 232 532 C2

Authors

Khristjuk V.T.

Uzun L.N.

Baryshev M.G.

Dates

2004-07-20—Published

2002-04-01—Filed