FRUIT OR VEGETABLE STORAGE METHOD Russian patent published in 2003 - IPC

FIELD: storage of fruit and vegetable with the use of biological antiseptic. SUBSTANCE: method involves placing fruit and vegetable in temperature-controlled store; periodically providing hydraulic spraying of fruit and vegetable with saturated aqueous solution of antiseptic, such as preparation produced by sequential extracting of Mortierella elongata micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, alkaline, and water, with following joining of first extract with solid residue. EFFECT: reduced corrosive wear of equipment and reduced storage losses of product.