FIELD: storage of fruit and vegetable with the use of biological antiseptic. SUBSTANCE: method involves periodically subjecting fruit and/or vegetable placed in temperature-controlled store to hydraulic spraying by saturated aqueous solution of preparation produced from Mortierella sclerotiella micromycet biomass by predetermined process. EFFECT: reduced corrosive wear of equipment and reduced losses of product owing to secondary contamination.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220550C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218731C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218732C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218733C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218737C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220540C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220541C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218738C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220537C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220538C1 |
