MELTED CHEESE COMPOSITION Russian patent published in 2003 - IPC

FIELD: milk industry. SUBSTANCE: melted cheese composition comprises the following components, wt%: soft unsalted Adygeisky cheese 5.0-15.o; non-fat unsalted cheese 1.25-6.6; dry non-fat milk 1.0; butter 30.34-32.82; sand sugar 25.75; cheese-melting salt - disubstituted sodium phosphate 4.5-5.0; dry cocoa 3.5-3.55; vanillin 0.04-0.06; gelatin 0.45-0.5; sweet water the balance. EFFECT: improved flavor, increased plasticity of consistency, wider range and reduced production cost of product. 3 tbl, 3 ex